Bibliography about Albania

TOURISM

  • Mediterranean Europe – Albania (Chapter), by lonely Planet, 11th Edition, October 2013,
    e-book, Price = 13.99 £
  • Eastern Europe Phrasebook – Albania (Chapter), by Lonely Planet, 5th Edition, February 2013, e-book, Price = 4.19 £
  • Albania, by Gillian Gloyer, published by Bradt Travel guides, May  2018, Price = 16.99 £
  • Traveler Guide Albania, Thomas Cook Publishing, 2nd Edition, March 2011, Price = 9.99 £
  • Albania and Kosovo, by James Pettifer, Blue Guides, 3rd Edition, March 2001, Price = 6.68 £

ALBANIAN HISTORY

  • Modern Albania: From Dictatorship to Democracy in Europe by Fred C Abrahams, 15 May 2015, Price = 40.98 $
  • The Albanians: An Ethnic History from Prehistoric Times to the Present, by Edwin E. Jacques, 2nd Volume, 16 January 2009, Price = 75 $
  • The Illyrians, by John Wilkes, 1st Edition, 1992, Price = 38.41$
  • The Albanian Bektashi: History and Culture of a Dervish Order in the Balkans, by Robert Elsie
  • King Zog: Self-Made Monarch of Albania, by Jason Tomes
  • The Illyrians to the Albanians, by Neritan Ceka

 

DICTIONARIES

  • Oxford Albanian – English Dictionaries, by Leonard Newmark, 11 November 1999, Price = 22.75 $

 

ONLINE TRAVEL GUIDES

 

ALBANIAN LITERATURE

  • Chronicle in stone, by Ismail Kadare
  • The general of the dead army, by Ismail Kadare
  • Broken April, by Ismalil Kadare
  • Accursed Mountains, by Robert Carver
  • Sworn Virgin, by Elvira Dones
  • Albania and the Albanians: Selected Articles and Letters 1903-1944, by Edith Durham
  • High Albania: A Victorian Traveller’s Balkan Odyssey, by Edith Durham
  • The Highland Lute, by Gjergj Fishta, Robert Elsie (Translator)
  • Albanian Folktales and Legends, by Robert Elsie
  • Live to Tell: A True Story of Religious Persecution in Communist Albania, by At Zef Pllumi

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Authentic Culinary
Casserole with Yogurt and Lamb!

Casserole with Yogurt and Lamb is a traditional food, typical from the areas of central Albania, mainly the city of Elbasan. The special of this recipe is the simultaneous boiling and baking with slow fire in the oven

Authentic tourism
Gramoz, the mountain between two countries

Rehova village recently very popular, has discovered from tourists by chance. A group of tourists found themselves in this village and knocked on the door of a family first to get information about where they could stay to sleep or consume something …

Authentic Curiosity
Pelecanus crispus

Dalmatian Pelican (Pelecanus crispus) is the symbol of Divjaka-Karavasta National Park, the only breeding site for this bird in Albania.The largest fresh water birds, with a body length about 1.9m and about 20kg weight, are the permanent residents of the Lagoon. …

Authentic Character
The stone-carver of the stone city!

Muhedin opened an exhibition shop with his works and for several decades he constantly created artistic works for tourists. It is amazing to see very elegant works of art produced from nature’s hardest material, such as stone. …

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